Tasting Menu Experience
“Ti racconto la mia storia” is the tasting menu designed to make you fall in love with our concept of pizza.
Sit down, take a bite, breathe in the aromas, and journey with us through Cirasella’s four types of dough and various toppings.
Description:
Recommended for 4 people
For each type of dough, a pizza divided into four portions is served. We recommend pairing with fresh and seasonal products. Alternatively, you can choose from the menu.
Order of tasting:
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La nostra contemporanea [Our Contemporary] (wheat germ flour, 24/48-hour fermentation)
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Ritorno al passato [Return to the Past] (only 160g of pizza, wheat germ flour, 12/24-hour fermentation)
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Padellino [Pan Pizza] (with cereal or turmeric flour, cooked in a low-temperature aluminum pan, 24-hour fermentation)
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Scrocchiarella [Crispy Pizza] (Venere rice, type 0 soft wheat flour, 24/48-hour fermentation with 85% hydration)